Happy Saturday Evening Family Meal – the tomato soup
Happy Saturday Evening Family Meal started with tomato soup. Both our daughters decided to were home this weekend so we had a kind of family meal together. Our daughters love a cup of soup and a favourite is homemade tomato soup with meatballs. I started baking two onions and after they were caramelised I added four grated cloves of garlic. As soon as the garlic was coloured I added one big tablespoon of flower and after two minutes three liter of vegetable stock was added. Then a a tin chopped tomatoes, a 500 ml a pack of tomato pulp and a large ton of tomato paste was added. The soup was almost ready after a good stir. Now I had to make some meatballs. I decided to spice the meatballs with sweet chilisaus. The tomato soup was served with two sweet pointed peppers cut into small slices.
Pumpkin Apple Cake – the recipe
Pumpkin Apple Cake is made of a recipe I found in a free magazine from a supermarket. In this post I was telling about the recipe and the make of it last weekend. The cake was big enough to enjoy it for two days. I also gave my lovely neighbour a generous piece of the cake. How did the cake taste. I’ll have to say in my opinion that when we were eating it last night I liked it more then on Sunday evening. It seamed liked the flavours have been blending and that was a good development. The only thing I’ve changed is that I used rhubarb compote instead of apricot jam. I also used a golden reinette apple instead of an Elstar or Jona Gold. I had some pumpkin left and I decided to use that for the Monday evening meal.
Two Courgette recipes – the soup
One of my neighbours gave met two courgettes. He gave apples in the past. He gave me during the recent weeks more courgettes but the last two were very big and already a little bit yellow therefore I had to find some recipes to use them. The biggest courgette was used for a soup.
In this Christmas pudding post I told you about the Chipolata pudding my father used to make. Another thing he used to make were apple turnovers for New Year’s Eve.
In dit verhaal over het Kerstmis dessert vertelde ik over de Chipolata pudding die mijn vader maakte. Naast dit dessert maakte hij ook altijd appelflappen met oudjaar.
A couple of weeks ago I asked my husband which dessert he would like finishingChristmas dinner. His answer was Chipolata Puddin
Een paar weken geleden vroeg ik mijn echtgenoot wat voor een toetje hij zou willen als besluit van het Kerstdiner. Zijn antwoord: Een Chipolata Pudding.
Last year I made pumpkin soup, but when we wanted to eat the soup it unfortunately had become sour. A couple of days ago I was doing the weekly shopping and on the vegetable department of the supermarket was a beautiful orange pumpkin which I couldn’t resits.
Vorig jaar heb ik een pompoensoep gemaakt, die helaas zuur was geworden toen we deze wilde gaan eten. Een paar dagen geleden tijdens de wekelijkse boodschappen zag ik een prachtige orange pompoen liggen op de groente afdeling, die ik niet kon weerstaan.
More then a year ago I read ‘De Voedselzandloper’ by Kris Verburgh. The book is about the relation between good food and health and getting older in particular. One of his highly recommended basic food is oatmeal. Most of the food bought in shops is unhealthy in his opinion and cake and biscuits are the worst.
Meer dan een jaar gelden las ik het ‘De Voedselzandloper’ van Kris Verburgh. Het boek gaat over de relatie tussen voedsel en gezondheid en met name over ouder worden. Een van zijn meest aangeprezen voedsel is havermout. Het meeste van het voedsel dat je koopt in de winkels is in zijn ogen ongezond en vooral koekjes.
Years ago I found this recipe in the NRC. It was published in the newspaper 4 September 2003 by Kim Maclean. There is story before the actual recipe is showed. Her mother starts baking when she annoyed or nervous. It’s her way of dealing with that kind of situations. This character thing is something that runs in the family. Her mother bakes sweet things, her brother starts making sausage rolls when he wants to make his head clear and her sister bakes bread when she wants to relax. Kim is more like her mother: she also starts making sweet pastries. This recipe was made by Kim when she had on off-day.
Jaren geleden vond ik dit recept in de NRC. Het komt uit de krant van 4 september 2003 en is van Kim Maclean. Het recept begint met een verhaaltje over de bakneiging van de familie. Haar moeder begint met bakken van zoetigheden als ze ontevreden of nerveus. Het is een familie eigenschap. Haar broer gaat worstenbroodjes maken als hij even aan niets wil denken en haar zus bakt brood ter ontspanning. Kim neigt naar haar moeder en gaat voor zoet. Zo ontstaat dit recept toen ze een geen-zin dag had.